Last week we showed one of three videos from Douwe Egberts about how our coffee goes from grain to cup! I’ve just had a cafe mocha with a school mum at my son’s school, and it seems the right time to bring you the second episode. Plus a recipe to make a scumptious cinnamon-flavoured coffee!!
1 mug of Senseo dark roast coffee
1.5 tablespoons cinnamon syrup
Pour the cinnamon syrup into a large mug.