Throughout my working life, the one thing that has been a mainstay is people’s love of coffee. From the ladylike latte, to the hardcore expresso – or my personal favourite, cafe mocha – there is something for everyone. But have you ever thought about how coffee beans are grown, and how it lands in your cup in the first place?
Douwe Egberts presents a series of 3 films that tell the rich, varied and human story of coffee, the world?s favourite drink. Focusing on the most popular variations (espresso, cafeti?re and cappuccino), we hear from the numerous and passionate advocates from around the world, at every stage of the process, from the growers, harvesters and master tasters, all the way to Douwe Egberts? most valuable experts; the passionate coffee drinkers at home, work and play.
For a sweet treat to accompany your brunch whip up a chocolate chip cappuccino. You?ll need:
- 60ml Douwe Egberts Intense Roast ? this will give you a rich aroma and full-bodied taste (or your preferred blend)2 teaspoons chocolate chips
- 60ml hot milk
- Whipped cream
- Cocoa powder
Preparation:
- Place chocolate chips into the mug
- Add the hot coffee and stir until the chocolate chips start to melt
- Top up your mug with the hot milk and finish with whipped cream and a dusting of cocoa powder
